Pumpkin S’mores Cookies Recipe — 5 Easy Steps for Cozy Fall Baking

Pumpkin S’mores Cookies are a delicious fall treat that perfectly combines the comforting flavors of pumpkin spice with the nostalgic sweetness of classic s’mores. These cookies blend pumpkin puree, warm spices, gooey marshmallows, chocolate chips, and crunchy graham crackers into one irresistible bite. If you’re looking for a cozy dessert that feels like autumn in every bite, Pumpkin S’mores Cookies are exactly what you need. In this article, we’ll explore the story behind this unique recipe, the key ingredients, baking tips, and ways to store and serve these festive cookies.

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The Story Behind Pumpkin S’mores Cookies: A Cozy Fall Favorite

How I Discovered Pumpkin S’mores Cookies

The first time I baked Pumpkin S’mores Cookies, I was searching for a way to bring together my two favorite fall flavors: pumpkin and classic s’mores. As a self-taught home chef, experimenting in the kitchen is how I learned best—so the first batch was a bit messy. Marshmallows melted unevenly, and the dough stuck more than I hoped. But that experience sparked a lasting love for this recipe. Through trial and error, I perfected the balance between pumpkin puree, spices, and gooey marshmallows. Now, these cookies are a cozy staple for my family every autumn.

Why Pumpkin S’mores Cookies Are Perfect for Fall

Pumpkin S’mores Cookies blend the nostalgic charm of s’mores with the seasonal warmth of pumpkin spice. The pumpkin puree keeps the cookies moist and tender, while the graham crackers, chocolate chips, and marshmallows add layers of texture and sweetness that remind me of cozy campfires. These cookies are ideal for fall gatherings or just a comforting snack on a chilly day. Plus, they’re simple enough for beginner bakers to enjoy, which fits perfectly with my cooking philosophy: anyone can create delicious food with a little patience and joy.

If you’re into fall flavors, you might also enjoy our Pumpkin Chocolate Chip Cookies or try the classic Pumpkin Cream Cheese Swirl Muffins for more seasonal inspiration.

Essential Ingredients for Pumpkin S’mores Cookies

The success of Pumpkin S’mores Cookies relies on using the right ingredients in the perfect balance. Pumpkin puree is the heart of the recipe, adding moisture and that unmistakable autumn flavor. Brown sugar lends a rich, caramel-like sweetness, while granulated sugar provides balance and helps create a slight crispness on the cookie edges. Pumpkin pie spice—a blend of cinnamon, nutmeg, and cloves—gives the cookies their warm, cozy aroma that instantly evokes fall. The flour gives the dough structure, and baking soda ensures the cookies rise and spread just right for a tender texture. Lastly, mini marshmallows, chocolate chips, and crushed graham crackers bring the classic s’mores elements to life in every bite.

Adding a little orange food coloring is optional but can make your cookies look more festive for fall celebrations.

How Each Ingredient Adds to the Flavor and Texture

Every ingredient in Pumpkin S’mores Cookies plays a distinct role in creating their unique flavor and texture. The pumpkin puree keeps the cookies soft and moist, preventing dryness. Brown sugar enhances chewiness and depth of flavor, while granulated sugar balances sweetness and contributes to the slight crunch on the outside. The pumpkin pie spice mixture delivers those iconic fall notes that complement the chocolate and marshmallows beautifully.

Chocolate chips melt to create gooey pockets of richness, while mini marshmallows add delightful bursts of sweetness and a soft, melty texture. Crushed graham crackers contribute a satisfying crunch and the nostalgic taste of campfire s’mores. Baking soda promotes lightness and spread, ensuring the cookies aren’t too dense or flat. Salt is essential to balance all the sweetness and enhance the overall flavor.

Baking Perfect Pumpkin S’mores Cookies: Tips and Techniques

Preparing the Dough and Mixing Ingredients

For the best Pumpkin S’mores Cookies, begin by beating softened unsalted butter together with brown and granulated sugars until the mixture is light and creamy. Next, add the pumpkin puree, egg, and vanilla extract, stirring until everything is well combined. In another bowl, combine the all-purpose flour, baking soda, pumpkin pie spice, and salt by whisking them together. Slowly incorporate the dry ingredients into the wet mixture, mixing carefully until they are just blended. Carefully fold in the chocolate chips, mini marshmallows, and crushed graham crackers to evenly distribute the classic s’mores flavors throughout the dough. Optionally, add a few drops of orange food coloring for a festive fall look.

Chilling the dough for 15 to 30 minutes before baking helps prevent the cookies from spreading too much and keeps the marshmallows intact during baking.

Baking Tips to Get the Best Texture and Avoid Melting Marshmallows

Baking Pumpkin S’mores Cookies calls for some attention to prevent the marshmallows from fully melting into the dough. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Drop portions of dough onto the tray, spacing them adequately to allow for spreading. Bake for 10 to 12 minutes, watching closely to ensure the edges are golden while the marshmallows become soft and gooey but don’t burn. For extra gooeyness, add some mini marshmallows and chocolate chips on top during the last two minutes of baking.

Let the cookies cool on the baking sheet for a few minutes to firm up before transferring to a wire rack. This helps maintain their chewy, tender texture and prevents them from falling apart.

Storage, Variations, and Serving Suggestions for Pumpkin S’mores Cookies

How to Store and Freeze Pumpkin S’mores Cookies

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, layer the cookies between sheets of parchment paper inside an airtight container or freezer bag, then freeze them for up to three months. When ready to enjoy, let the cookies thaw at room temperature or warm them briefly in the oven to restore their soft, gooey texture. Refrigeration is not recommended as it can cause the cookies to dry out.

You can also freeze the cookie dough. Simply portion the dough onto a baking sheet, freeze until firm, then transfer the dough balls into a sealed container. Place the frozen cookie dough on a baking sheet and bake, increasing the baking time by a few minutes.

Creative Variations and Serving Ideas for Pumpkin S’mores Cookies

These cookies are easy to personalize. For a gluten-free option, replace all-purpose flour with a suitable gluten-free flour blend. Adding chopped nuts like pecans or walnuts can introduce a pleasant crunch. To intensify the chocolate flavor, try using dark or semi-sweet chocolate chips instead of regular ones.

Savor these cookies while they’re warm, paired with a mug of hot apple cider or a pumpkin spice latte—perfect for a cozy autumn treat. They also pair wonderfully with vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.

Conclusion

Pumpkin S’mores Cookies perfectly capture the cozy, nostalgic flavors of fall in a fun and easy-to-make treat. Combining pumpkin puree, warm spices, melty marshmallows, chocolate, and crunchy graham crackers creates a cookie that’s both comforting and exciting. Whether you’re baking for a seasonal gathering or a simple afternoon snack, this recipe delivers delicious results with every batch. With the right ingredients, careful baking, and simple storage tips, you can enjoy these cookies all season long. Give this recipe a try, and let the joy of baking and sharing these festive cookies fill your home with warmth.

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Frequently Asked Questions About Pumpkin S’mores Cookies