Best Bread Pudding with Vanilla Sauce

Bread pudding is a beloved dessert, especially popular in colder months when comfort food is in high demand. It’s a dish that has been passed down through generations, with various takes on how to make it. Whether you’re new to bread pudding or have been enjoying it for years, this version is sure to be a favorite. Rich, sweet, and creamy, the Best Bread Pudding with Vanilla Sauce takes the classic dessert to a whole new level, with a perfectly indulgent vanilla sauce that adds the final touch. This dessert combines simplicity and elegance, making it a great addition to any dinner party, holiday gathering, or cozy family meal.

Traditionally, bread pudding is made from leftover bread, transforming it into a decadent treat. While there are variations with fruits, nuts, and spices, this version uses basic pantry staples, elevating each ingredient to bring out the best flavors. With the smooth vanilla sauce complementing the soft, rich bread pudding, every bite will melt in your mouth. Let’s dive into how to make this best-ever bread pudding with vanilla sauce.

Equipment Needed:

1. Baking dish (9×9 or 9×13 size)
2. Medium mixing bowls
3. Whisk
4. Measuring cups and spoons
5. Saucepan
6. Knife (for cutting bread)
7. Mixing spoon
8. Ladle (optional, for serving sauce)
9. Oven mitts

Ingredients:

For the Bread Pudding:

• 6 cups of day-old bread (preferably French bread or brioche)
• 2 cups of whole milk
• 3/4 cup of heavy cream
• 1 cup of granulated sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)
• 1 tablespoon of butter (for greasing the baking dish)

For the Vanilla Sauce:

• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 2 tablespoons of unsalted butter
• 1 tablespoon of vanilla extract
• 1 large egg
• Pinch of salt

Preparation:

Step 1: Prepare the Bread

Begin by cutting the bread into 1-inch cubes. If your bread isn’t stale, toast the cubes in the oven for a few minutes to dry them out a bit. This will help the bread absorb the custard mixture more evenly. Once prepared, set the bread aside.

Step 2: Make the Custard Mixture

In a medium mixing bowl, whisk together the eggs, sugar, cinnamon, nutmeg, and salt until fully combined. Add the whole milk and heavy cream, continuing to whisk until the mixture is smooth. Stir in the vanilla extract.

Step 3: Combine Bread with Custard

Place the bread cubes into the prepared greased baking dish. If you’re using raisins, sprinkle them evenly over the bread cubes. Pour the custard mixture over the bread cubes, making sure all of the bread is soaked. Press the bread gently into the custard with the back of a spoon to ensure the bread absorbs the liquid evenly. Let it sit for about 10–15 minutes to ensure the bread has fully soaked up the custard.

Step 4: Bake the Pudding

Preheat your oven to 350°F (175°C). Once the bread is fully soaked, place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. You can test the pudding’s doneness by inserting a knife or toothpick in the center—if it comes out clean, the pudding is ready.

Step 5: Make the Vanilla Sauce

While the pudding is baking, make the vanilla sauce. In a saucepan, combine the heavy cream, sugar, butter, and a pinch of salt. Heat over medium heat, stirring constantly until the butter has melted, and the sugar has dissolved. In a separate bowl, whisk the egg lightly. Gradually pour in some of the hot cream mixture into the egg, stirring constantly to temper the egg. Slowly whisk this egg mixture back into the saucepan and cook on low heat, stirring constantly until the sauce thickens to your desired consistency. Once thickened, remove from heat and stir in the vanilla extract.

Variation:

• Add Fruit: Add fruits like apples, berries, or bananas to the bread pudding mixture. Simply stir them into the bread cubes before pouring the custard mixture.
• Nuts: Chopped walnuts, pecans, or almonds can be sprinkled on top of the bread pudding before baking for added crunch and flavor.
• Chocolate Version: For a richer twist, add some chocolate chips to the pudding, or drizzle some melted chocolate on top of the bread pudding before serving.

COOKING Note:

• Be careful not to overbake the bread pudding, as this can cause it to become dry. You want the pudding to be slightly moist in the center, but firm enough to hold together.
• If you’re preparing ahead of time, you can assemble the bread pudding, cover it, and refrigerate it overnight. Bake the next day for fresh, warm pudding.
• The vanilla sauce can be made in advance and reheated gently before serving.

Serving Suggestions:

Bread pudding is best served warm. Serve it as a standalone dessert or with a scoop of vanilla ice cream or whipped cream on the side for an extra indulgent treat. For a festive touch, sprinkle powdered sugar or drizzle additional vanilla sauce over the top just before serving. It’s also perfect with a cup of hot coffee or tea for a comforting after-dinner treat.

Tips:

1. Use day-old bread for the best results. Fresh bread will not absorb the custard mixture properly.
2. For extra richness, use a combination of whole milk and heavy cream in the custard mixture.
3. Make sure to let the bread pudding sit for a few minutes after baking before serving, as it will help the texture set.
4. You can double or halve this recipe depending on the size of your gathering.
5. If you want a firmer pudding, bake it a little longer, but be careful not to dry it out.

Prep Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Total Time:

• 1 hour to 1 hour 10 minutes

Nutritional Information: Per serving (1 slice, approx. 1/8 of the recipe)

• Calories: 350
• Protein: 6g
• Sodium: 180mg
• Fat: 18g
• Carbohydrates: 41g
• Fiber: 1g
• Sugars: 25g

FAQs:

Can I use a different type of bread?

Yes, you can use other types of bread like challah, brioche, or even sourdough, depending on your flavor preference. Just ensure the bread is sturdy enough to hold up to the custard.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding the night before, cover it, and store it in the refrigerator. The next day, just bake it as directed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve with bread pudding?

Serve with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. It pairs well with coffee or tea.

Can I freeze bread pudding?

Yes, you can freeze bread pudding. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. When ready to eat, reheat it in the oven until warmed through.

Presentation Ideas:

• Serve the bread pudding in individual ramekins for a more elegant presentation.
• Garnish with fresh berries or mint leaves on top for a pop of color.
• For a rustic look, serve it directly in the baking dish, topped with a light dusting of powdered sugar.

Common Mistakes to Avoid:

1. Using fresh bread: Fresh bread doesn’t soak up the custard mixture as well as day-old bread. Be sure to use bread that is at least a day old, or toast it lightly.
2. Overbaking: Overbaking can dry out the bread pudding. Keep an eye on the cooking time and check for doneness early to avoid this mistake.
3. Not letting it rest: Allow the bread pudding to sit for 10-15 minutes after baking before serving to help it set and develop its best texture.
4. Skipping the vanilla sauce: The vanilla sauce is the key to elevating the bread pudding! Don’t skip it; it’s what transforms a basic dessert into something extraordinary.

Conclusion:

This Best Bread Pudding with Vanilla Sauce recipe is a perfect dessert for any occasion. The warm, comforting flavors of the bread pudding pair beautifully with the silky-smooth vanilla sauce, making it a treat that will leave everyone asking for seconds. Whether it’s a family dinner or a special holiday gathering, this dessert is sure to be a hit. With a few simple ingredients and some careful preparation, you’ll be able to serve up a crowd-pleaser that is rich, comforting, and utterly delicious.

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