Cinnamon Sweet Alabama Pecan Bread

 

Cinnamon Sweet Alabama Pecan Bread is a delicious and aromatic bread that blends the warmth of cinnamon with the rich, buttery crunch of Alabama-grown pecans. This bread is perfect for breakfast, an afternoon snack, or even as a dessert. The pecans provide a nutty flavor and a satisfying texture, while the cinnamon adds a comforting sweetness to every bite. Whether you are serving it for a special occasion or simply craving a homemade treat, this recipe is guaranteed to become a favorite in your kitchen.

Alabama is known for its bountiful pecan trees, which produce some of the best pecans in the country. This recipe celebrates the state’s agricultural heritage and brings out the full flavor of these locally grown nuts. The bread itself is soft, moist, and slightly sweet, with the perfect balance of spices and pecans. Let’s dive into the details of how you can make this mouthwatering bread at home!

Equipment Needed

To prepare Cinnamon Sweet Alabama Pecan Bread, you’ll need the following equipment:

• Mixing Bowls: For combining dry and wet ingredients.
• Measuring Cups and Spoons: To ensure accurate measurements of ingredients.
• Electric Mixer (optional): For easier mixing, though you can also mix by hand.
• Loaf Pan (9×5-inch): For baking the bread.
• Whisk: For whisking dry ingredients together.
• Spatula: For scraping the sides of the bowl and mixing the ingredients.
• Cooling Rack: To cool the bread after baking.
• Oven: To bake the bread to perfection.

Ingredients:

Here’s a list of ingredients you’ll need to make the Cinnamon Sweet Alabama Pecan Bread:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream (or plain yogurt as a substitute)
• 1 cup Alabama pecans, chopped

For the Cinnamon Sugar Swirl:

• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Optional Glaze:

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Preparation:

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent the bread from sticking during baking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together using an electric mixer or a whisk. Continue mixing until the mixture becomes light and fluffy. This should take about 3-4 minutes.

Step 4: Add the Wet Ingredients

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then, stir in the vanilla extract. Once combined, add the sour cream (or yogurt) and mix until smooth and incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix, as this can lead to dense bread. Finally, fold in the chopped Alabama pecans, ensuring they are evenly distributed throughout the batter.

Step 6: Add the Cinnamon Sugar Swirl

In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar swirl. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top. Swirl it gently with a knife to create a marbled effect. Then, pour the remaining batter on top and sprinkle with the remaining cinnamon sugar. Use the knife again to swirl it through the batter.

Step 7: Bake the Bread

Place the loaf pan into the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top begins to brown too quickly, you can cover it loosely with aluminum foil and continue baking.

Step 8: Cool and Optional Glaze

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, drizzle a simple glaze made from powdered sugar, milk, and vanilla extract over the cooled bread for added sweetness and a glossy finish.

Variation:

• Chocolate Chips: Add a handful of chocolate chips to the batter for a chocolaty twist on the classic recipe.
• Banana Pecan: Replace some of the sour cream with mashed bananas for a fruity flavor that pairs beautifully with pecans.
• Maple Pecan: Add a teaspoon of maple extract to the batter and top with a drizzle of maple syrup for a deeper flavor profile.
• Spiced Up: Add a pinch of nutmeg, ginger, or allspice to the dry ingredients for a spicier version of the bread.

Cooking Note:

• Moisture: The bread will be moist and tender, thanks to the combination of butter and sour cream. Don’t worry if it appears slightly dense; that’s just the texture you want in a moist, flavorful bread.
• Swirling: Be gentle when swirling the cinnamon sugar into the batter to avoid overmixing. You want a marble effect, not a completely blended batter.
• Baking Time: Ovens vary, so start checking the bread around the 55-minute mark to avoid overbaking. It should have a golden-brown top and a toothpick should come out clean when inserted.

Serving Suggestions:

• With Coffee or Tea: Cinnamon Sweet Alabama Pecan Bread pairs wonderfully with a hot cup of coffee or tea. It’s a perfect addition to your morning routine or an afternoon pick-me-up.
• For Dessert: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Breakfast: Top a warm slice with a bit of butter and serve it alongside fresh fruit for a balanced breakfast.
• Toast It: For an extra crispy texture, toast a slice of the bread and spread a bit of honey or jam on top.

Tips:

• Use Fresh Pecans: Fresh, high-quality pecans will make a significant difference in flavor. Alabama pecans, in particular, are prized for their rich taste and are a great choice for this recipe.
• Measure Flour Properly: Be sure to measure your flour properly by spooning it into the measuring cup and leveling it off. Too much flour can lead to a dry bread.
• Resting the Batter: If you have time, let the batter rest for 10 minutes before baking to allow the flavors to meld and improve the texture.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months; just slice before freezing for easy access.

Prep Time:

• 15 minutes (for preparation)

Cooking Time:

• 55-65 minutes (for baking)

Total Time:

• 1 hour 15 minutes to 1 hour 25 minutes (including prep and baking)

Nutritional Information (per serving):

• Calories: 350
• Protein: 4g
• Sodium: 150mg
• Fat: 18g (Saturated Fat: 8g)
• Carbohydrates: 45g (Fiber: 2g, Sugars: 25g)

FAQs:

Q: Can I make this bread without pecans?

A: Yes, you can omit the pecans if you prefer. The bread will still be delicious, though you may want to add some extra flavor, such as raisins or chocolate chips.

Q: Can I use buttermilk instead of sour cream?

A: Yes, buttermilk will work well as a substitute for sour cream, providing a tangy flavor and contributing to the bread’s moisture.

Q: Can I freeze Cinnamon Sweet Alabama Pecan Bread?

A: Yes, this bread freezes beautifully! Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months.

Presentation Ideas:

• Simple Platter: Arrange slices of the bread on a simple white platter, dusted with powdered sugar for an elegant touch.
• Bread Basket: For a cozy presentation, place the bread in a basket lined with a linen cloth.
• With Fruit: Pair the bread with fresh berries or apple slices for a fresh contrast to the rich, spiced bread.

Common Mistakes to Avoid:

1. Overmixing the Batter: Mixing too much can cause the bread to become dense and tough. Stir gently until just combined.
2. Not Checking for Doneness: Make sure to test the bread with a toothpick to avoid underbaking or overbaking.
3. Incorrect Oven Temperature: Ensure your oven is fully preheated and monitor the bread as it bakes to prevent burning or underbaking.

Conclusion:

Cinnamon Sweet Alabama Pecan Bread is an exceptional treat that captures the essence of Southern baking with its rich cinnamon flavor and crunchy, buttery pecans. Whether served for breakfast, as a snack, or as dessert, this bread is sure to delight. Its easy preparation, adaptability, and delectable taste make it a must-try recipe for any occasion. Enjoy the comfort of homemade goodness and the unique flavor of Alabama-grown pecans with this irresistible bread!

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