Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

2. Mix the brownie mix, eggs, and melted butter in a bowl until smooth. If you’re feeling fancy, fold in some chocolate chips.

3. Scoop the batter into the prepared muffin tin, filling each cup about ⅔ full.

4. Bake for 20-25 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs.

5. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.