Description
These oatmeal chocolate chip cookies are chewy, sweet, and full of hearty oats and melty chocolate chips. Perfect for beginners and cookie lovers alike, this easy recipe delivers soft, flavorful cookies every time.
Ingredients
1 cup all-purpose flour (120g)
1/2 tsp baking soda (3g)
1/2 tsp salt (5g)
1/2 cup unsalted butter, room temperature (113g)
1/3 cup granulated sugar (65g)
2/3 cup light-brown sugar, packed (140g)
2 tsp pure vanilla extract (10mL)
1 large egg
1 1/2 cups rolled oats (135g)
1 cup semisweet chocolate chips (150g)
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, cream the butter and sugars until fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet, mixing gently.
Stir in the rolled oats and chocolate chips until just combined.
Drop tablespoon-sized scoops of dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes, until edges are golden but centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, chill the dough for 30 minutes before baking.
Use rolled oats for best texture.
Avoid overbaking to keep cookies soft.
Store cookies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: oatmeal chocolate chip cookies, chewy oatmeal cookies, easy cookie recipe, Brown sugar, chocolate chips, rolled oats, egg, baking soda