Description
Soft, spiced pumpkin chocolate chip cookies perfect for fall baking. Easy to make with simple ingredients and a delicious balance of pumpkin and chocolate.
Ingredients
Ingredients:
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1 cup canned pumpkin
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1 cup white sugar
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½ cup vegetable oil
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1 large egg
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1 teaspoon baking soda
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1 teaspoon milk
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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½ teaspoon salt
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2 cups semisweet chocolate chips
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½ cup chopped walnuts (optional)
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1 tablespoon vanilla extract
Instructions
Instructions:
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, combine canned pumpkin, white sugar, vegetable oil, and egg. Mix until smooth.
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Add baking soda, milk, and vanilla extract to the wet ingredients. Stir to combine.
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In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
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Gradually add dry ingredients to the wet mixture, stirring just until combined.
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Fold in semisweet chocolate chips and chopped walnuts if using.
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Drop tablespoon-sized scoops of dough onto prepared baking sheets about 2 inches apart.
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Bake for 10-12 minutes or until edges are lightly golden. Do not overbake.
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Cool cookies on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin chocolate chip cookies, fall cookies, soft cookies, Pumpkin pie spice, dark brown sugar, sweet chocolate chips