Turkey Stuffing Balls

Turkey stuffing balls are a delicious and convenient way to enjoy the flavors of a traditional holiday meal in bite-sized portions. These golden-brown, flavorful bites combine the comforting taste of stuffing with tender turkey, making them a perfect side dish or appetizer for Thanksgiving, Christmas, or any family gathering. Drizzled with savory gravy and garnished with fresh herbs, these stuffing balls offer a mouthwatering combination of textures and flavors that everyone will love.

Whether you’re using leftover turkey and stuffing or preparing them from scratch, this recipe is easy to follow and guarantees a crispy-on-the-outside, soft-on-the-inside delight. Serve them as a side dish, party snack, or even as a main course with mashed potatoes and cranberry sauce.

Equipment Needed

To make turkey stuffing balls, you’ll need the following kitchen tools:

• Mixing bowls – For combining ingredients.
• Baking sheet – To bake the stuffing balls to perfection.
• Parchment paper – To prevent sticking and ensure even baking.
• Large spoon or ice cream scoop – For portioning out the stuffing mixture.
• Skillet (optional) – For sautéing onions, garlic, or celery if desired.
• Measuring cups and spoons – For accurate ingredient measurements.
• Whisk or fork – To mix ingredients evenly.
• Oven – Preheated to 375°F (190°C).
• Basting brush (optional) – To brush butter or gravy on top for extra flavor.

Ingredients

For the Stuffing Balls:

• 3 cups leftover stuffing (or fresh stuffing mix)
• 1 cup cooked turkey, finely chopped or shredded
• 1/2 cup grated Parmesan cheese (optional, for added flavor)
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning (or sage, thyme, and rosemary mix)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 cup chicken or turkey broth (for moisture)
• 1 egg, beaten (for binding)
• 2 tablespoons melted butter (for extra richness)

For the Gravy (Optional):

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup turkey or chicken broth
• 1/2 teaspoon Worcestershire sauce (for depth of flavor)
• 1/4 teaspoon black pepper

Preparation

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the leftover stuffing, chopped turkey, Parmesan cheese (if using), parsley, garlic powder, onion powder, poultry seasoning, salt, and black pepper. Stir everything together to distribute the seasonings evenly.

Step 3: Add Moisture and Bind the Mixture

Pour in the chicken or turkey broth and beaten egg. Mix well until the stuffing is moistened but not soggy. If the mixture feels too dry, add a little more broth, one tablespoon at a time. If too wet, add some breadcrumbs.

Step 4: Form the Stuffing Balls

Using a large spoon or ice cream scoop, scoop out portions of the mixture and roll them into golf ball-sized rounds. Place them evenly spaced on the prepared baking sheet.

Step 5: Bake Until Golden Brown

Brush the tops of the stuffing balls with melted butter to help them crisp up. Bake for 20-25 minutes, or until golden brown and firm to the touch.

Step 6: Make the Gravy (Optional)

While the stuffing balls are baking, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually add turkey broth, whisking constantly, until smooth. Stir in Worcestershire sauce and black pepper, then simmer until thickened.

Step 7: Serve and Enjoy!

Drizzle warm gravy over the baked stuffing balls, garnish with chopped parsley or green onions, and serve immediately.

Variations

• Cheesy Variation: Add shredded cheddar cheese or mozzarella for a gooey texture.
• Cranberry Infused: Mix in dried cranberries for a sweet contrast to the savory stuffing.
• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
• Vegan Alternative: Use plant-based stuffing, omit turkey, and replace the egg with a flax egg.

Cooking Notes

• If using fresh stuffing, ensure it’s not too wet—otherwise, the balls may not hold their shape.
• Adjust seasoning levels based on your stuffing’s original flavor.
• If making ahead, refrigerate the formed stuffing balls for up to 24 hours before baking.

Serving Suggestions

• As a side dish with mashed potatoes and green beans.
• As an appetizer with a small bowl of gravy for dipping.
• In a sandwich with cranberry sauce for a delicious Thanksgiving-inspired bite.
• With eggs for a hearty breakfast option.

Tips

• To make uniform balls, use a cookie scoop for even portioning.
• If the mixture is too dry, add extra broth a little at a time.
• To keep them extra crispy, bake on a wire rack placed over a baking sheet.
• Double the batch and freeze uncooked stuffing balls for later use.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Nutritional Information (Per Serving – Approx. 2 Balls)

• Calories: 180
• Protein: 10g
• Sodium: 350mg
• Carbohydrates: 12g
• Fat: 8g

FAQs

Can I use store-bought stuffing?

Yes! Store-bought stuffing works well, but make sure to adjust the seasonings to taste.

Can I make these ahead of time?

Absolutely. You can refrigerate unbaked stuffing balls for up to 24 hours or freeze them for up to 3 months.

How do I reheat leftovers?

Reheat in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.

Can I air-fry these?

Yes! Air-fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Presentation Ideas

• Serve on a festive platter with fresh rosemary sprigs.
• Drizzle with gravy and sprinkle with crispy fried onions.
• Arrange them on skewers with cheese cubes and cranberries for an appetizer.

Common Mistakes to Avoid

• Overloading with liquid: Too much broth makes the balls fall apart.
• Not baking long enough: Ensure they’re golden brown and crispy.
• Skipping the egg: It helps bind everything together.
• Using dry stuffing without moisture adjustment: Add broth gradually.

Conclusion

Turkey stuffing balls are a simple yet flavorful way to repurpose leftover turkey and stuffing into a bite-sized delight. Perfectly crisp on the outside and soft inside, they are a great addition to any holiday meal or party spread. Whether served with gravy, cranberry sauce, or enjoyed on their own, these stuffing balls will become a family favorite in no time. Try this recipe today and bring festive flavors to your table!

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